“In matters of taste there is no dispute”...Liz Tagami is a 6th generation Californian, who has been involved in defining and nurturing the Lucero Olive Oil brand for over 16 years. She’s a specialty food and veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero Olive oil brand and American Olive Farmer website for all things olive oil related!In our continuation from last weeks' awesome conversation, join us as we sip both wine and olive oil with HOMEMADE PIZZA (Best.Interview. Ever!). We chat about:Different Pairing combos with pizza and olive oilWhat's Cold-pressed and is it better?Differences in types of olives around the worldTips on what to look for on Olive Oil Labels to ensure qualityParallels between wine and olive oil tastingYou can follow Liz @lucerooliveoil and@merchantadventurerWhile you're at it... are you following me @nikkilamberti and @sollevatowines ???Visit https://americanolivefarmer.com/ and use code NIKKI$10 for $10 off your order though June 30, 2024. Grab the highly aromatic and unique Ascolano and the fresh and green Arbequina oil...and you can even subscribe and save!Purchase my perfect pizza pairing Sollevato Sangiovese and Use code PODLISTENER for 10% off your order If you'd like to Support the Podcast, you can buy me a glass of wine to show how much you're enjoying the my podcast baby!Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Get my Wine Tips Cheat Sheet here: Questions, suggestions and guest requests? nikki@sipwithnikki.com