Pub crawls, wine tasting, a distillery or two. The only thing better than summer travel, is summer travel with a drink in hand. That’s what this episode is all about. We’re calling it Liquid Tourism and it’s going to be a lot of fun.
Today, we’re going to Yolo County, California. You may remember it from the documentary we made about the Slow Food movement up there. It’s a beautiful rural landscape filled with vineyards, small farms and almond blossoms blowing in the breeze.
It’s also a superb place for Liquid Tourism. But this episode is a little different from our previous On Location episodes. Instead of producing it as a single documentary style piece, host Aaron Millar and producer Jason Paton – in the spirit of liquid tourism itself –sit down for a couple beers and a yarn about their travels, and then we cut in some of our favorite highlight clips throughout.
We hope this episode captures a glimpse behind the scenes into the fun Jason and Aaron have making these shows for you. Plus, we get to show off a cool part of the world and a new liquid style of travel that I’m sure you’re going to love.
So, pour yourself a frosty one and join Jason and Aaron down the virtual pub reminiscing about one of their booziest trips.
If you enjoy this episode, check out the full series we made about Yolo County. It’s called Yolo County: Indulge in the Authentic.
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Armchair Explorer is produced by Armchair Productions. Find our other shows at armchair-productions.com
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