A written recipe must be accurate, readable, and reproducible – a set of instructions that translates the act of cooking into words. At last, there is a comprehensive professional resource book dedicated entirely to the subject of recipes. This book sets nutrition and editorial standards on developing, writing, and publishing recipes. And you don’t have to be a dietitian or a chef to benefit from this book! Whether you are a home cook or a culinary professional these recipe insights will help improve your kitchen confidence. Tune into this episode with dietitian and chef Raeanne Sarazen to learn about: ·       the purpose of a recipe ·       steps involved in the recipe development process ·       importance of celebrating and respecting global cuisines in recipe development ·       considerations for modifying recipes ·       how and why food safety is an important part of a recipe  ·       what to know about nutrient analysis ·       how dietitians, food bloggers and others can boost skills and services for clients Full shownotes, transcript and resources at:  https://soundbitesrd.com/264