Investigative reporter Michael Moss has spent many years uncovering just what it is about processed and fast food that makes it so hard for many of us to resist.
This is the final podcast of three that I am doing in conjunction with the  International Food addiction Consensus conference held on 17th May.
Michael says he now believes from his decades of research, that particular combinations of  flavour, texture, fat, protein and carbohydrates can create food that has the potential to be addictive.
Author of two best sellers about the food industry, the most recent being : Hooked: How The Food Giants Exploit Our Addictions. Michael argues that the evidece is in and change is badly overdue.
The host of the podcast, Liz Tucker is an award winning medical journalist and former BBC producer and director.  You can follow Liz on Twitter at https://twitter.com/lizctucker and read her Substack newsletter about the podcast at https://liztucker.substack.com
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What Your GP Doesn’t Tell You has been selected by Feedspot as one of the top 20 UK Medical Podcasts https://blog.feedspot.com/uk_medical_podcasts/