29 min listen
Episode 310: Identifying and Eliminating Pectinatus in a Craft Lager Facility - A Sensory Case Study
Episode 310: Identifying and Eliminating Pectinatus in a Craft Lager Facility - A Sensory Case Study
ratings:
Length:
28 minutes
Released:
Jun 17, 2024
Format:
Podcast episode
Description
If you have the same canning line as Jack, you might want to listen up. Special Guest: Jack Van Paepeghem.
Released:
Jun 17, 2024
Format:
Podcast episode
Titles in the series (100)
Episode 060: WW Pilot Study at Holy City Brewing Co.: Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatability study using a microcosm-scale constructed wetland system. by Master Brewers Podcast