46 min listen
Slice of Wisconsin: Exploring Homemade Bread
FromThe Cabin
ratings:
Length:
42 minutes
Released:
Jun 18, 2024
Format:
Podcast episode
Description
The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Eau Claire County; https://bit.ly/3qsEnIRThe Cabin is also presented by Jolly Good Soda; https://bit.ly/3TSFYY4Campfire Conversation:We're diving into the delightful world of homemade bread across Wisconsin. We'll explore a variety of bread options, from artisanal sourdoughs to traditional hard rolls, and discuss the unique techniques and ingredients that make each one special. Whether it's the simplicity of flour, water, and salt or the addition of locally sourced ingredients, we'll uncover the secrets behind some of the best homemade breads in the state. Join us as we share our favorite finds and offer tips on where to discover these delicious loaves. Get ready for a mouthwatering journey through Wisconsin's homemade bread scene! Inside Sponsors:Best Western; https://bit.ly/3WVAD6JEnbridge; https://bit.ly/48L2KYWPraise in the Pines; https://bit.ly/Praise_in_the_Pines
Released:
Jun 18, 2024
Format:
Podcast episode
Titles in the series (100)
The History of Discover Wisconsin: 80's to Today: This episode's Campfire Conversation takes us back in time to 1987 - the year Discover Wisconsin was created - and we're joined by Rick Rose, the son of Discover Wisconsin's founder, Dick Rose. Our Behind-The-Scenes segment is going to get cheesy as Eric shares some of his favorite memories from filming the Wisconsin Cheese Renaissance episode of Discover Wisconsin. Continue the adventure by following us on Facebook & Instagram (@DiscoverWisconsin) and join our Facebook Group: Around the Campfire with Discover Wisconsin. by The Cabin