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Why do we save seeds?

Why do we save seeds?

FromUnearthed - Nature needs us


Why do we save seeds?

FromUnearthed - Nature needs us

ratings:
Length:
46 minutes
Released:
Jun 19, 2024
Format:
Podcast episode

Description

Seeds are the beginnings of life. From the food we can grow today, to the wondrous habitats they can create. They offer us a chance to capture, store and even design the landscapes of the future.
In this episode of Unearthed: Nature needs us from the Royal Botanic Gardens, Kew find out how scientists around the globe are working against the clock to protect species on the brink of extinction.
From the Millennium Seed Bank - the world’s largest global seed bank for wild plant species - to intrepid collection trips in harsh conditions, Dr Mya-Rose Craig explores the breadth of current research about seeds.
Dr Katie Field from the University of Sheffield tells us the story of how plants and fungi colonised and shaped the planet we know today.
Then Joycelyn Longdon @climateincolour meets with Kew’s Charlotte Couch and The Natural History Museum’s Ben Town at Kew’s Community Allotment to discuss how everyone can benefit from biodiversity research that includes and values communities.
Subscribe to this podcast to catch up on earlier episodes of Unearthed and enjoy a new episode every fortnight.
You can find out more about Royal Botanic Gardens, Kew and support their cutting-edge conservation research and training at Kew.org.
 
 
 
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Released:
Jun 19, 2024
Format:
Podcast episode

Titles in the series (20)

The way we produce and consume food is having a devastating impact on our natural world. How can we avoid disaster, and feed the world well? Unearthed: Journeys into the future of food, from the Royal Botanic Gardens, Kew, explores our contemporary relationship with food: what are we eating? What is it doing to our health and the health of the planet? And how are livelihoods and agriculture changing before our eyes? Take a journey around the world: from farming practises and biodiversity loss, to finding crops that can thrive in the face of climate change, all the way to our own shopping baskets and kitchens. James Wong, Advolly Richmond and Poppy Okocha bring you insights, ideas and inspirational actions from artists, thinkers, chefs and  plant scientists who are all helping to make sure food and nature are secure and healthy for future generations. Episodes 1 and 2 of this series will be released on Thursday 6th October 2022. You can catch up on the previous series of Unearthed - Mysteries From an Unseen World - right now on this podcast channel. You can find out more about how Kew Science is helping to protect global food security by visiting kew.org. Inspired by this series? Get involved online with #KewUnearthed @kewgardens on Twitter @kewgardens on Instagram