On this week’s episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for!We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select eggs to pickle, the steps to take to avoid rubbery or hard pickled eggs, and how to boil your eggs so that they peel beautifully. You’ll be inspired with recipe ideas like red beet eggs, jalapeño eggs, and dilled eggs. Join our pickled egg party and start experimenting to see which pickled egg is your favorite!Helpful episodes we mentioned:How to Preserve EggsThanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comShow NotesSee more from Anna on this episode here Join us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the Show.Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee