45 min listen
Journalist Ella Quittner On Freelancing & Food Media
Journalist Ella Quittner On Freelancing & Food Media
ratings:
Length:
45 minutes
Released:
Jun 20, 2024
Format:
Podcast episode
Description
Today’s guest is Ella Quittner, a journalist making a name for herself in food media with articles like “I Love You, but I Hate Your Cooking” in The New York Times and “The Bizarre Allure of Sexy Cakes” in New York Magazine. Before she started her freelance career and writing for prominent media outlets, Ella spent years working in finance. Host Abena Anim-Somuah chats with Ella about how she made that jump, what draws her to writing about culture, and how she identifies the trends that she covers. Ella also talks about her forthcoming cookbook and shares her observations on the state of food media today. Don’t miss Ella’s voicemail to her future self.Get tickets for our Las Vegas event on Monday, June 24th, here.Visit Cherry Bombe’s Event Calendar for our Summer Series details.More on Ella: Instagram, websiteFollow Abena on InstagramCherry Bombe on InstagramFuture Of Food Is You transcripts can be found here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network
Released:
Jun 20, 2024
Format:
Podcast episode
Titles in the series (61)
Maya Oren Of Mojalvo And The Line D.C.: The Future Is Creative: Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios This week, we look into the future with Maya Oren, creative director, third culture kid, and gentle soul. Maya’s day job is with The Line Hotel in Washington, D.C., where she is the brand experience manager; in her free time, she seeks out visual storytelling opportunities via her creative agency, Mojalvo. “I’m an observer of life,” she tells host Abena Anim-Somuah. The two talk about the importance of heritage, how to find your place in the creative world, the value of persistence, and more. Also, don’t miss Maya’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nomi by The Future Of Food Is You