32 min listen
440. Edward Mukiibi and Bilal Sarwari on Why We Have No Choice But to Be Hopeful
440. Edward Mukiibi and Bilal Sarwari on Why We Have No Choice But to Be Hopeful
ratings:
Length:
44 minutes
Released:
Jun 20, 2024
Format:
Podcast episode
Description
On "Food Talk with Dani Nierenberg," Dani speaks with Edward Mukiibi, President of Slow Food International, and Bilal Sarwari, the interim Executive Director of Slow Food USA. They discuss what happens when a food system is designed on fragility, the biodiversity that creates the foundation of the world’s food and agriculture systems, and why they both feel hopeful in spite of the many challenges we face. This interview is part of a series of live conversations, which feature a special Q&A segment not included in the episode, available only to Food Tank members. To access these virtual events and have the chance to ask your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Jun 20, 2024
Format:
Podcast episode
Titles in the series (100)
Sara Brito Defines What Really Is Good Food: Co-founder of the Good Food 100 Restaurants List Sara Brito tells the whole story behind food, celebrating the chefs and restaurants keeping it "good." Read our favorite highlights of this episode as you listen HERE. While you’re listening,... by Food Talk with Dani Nierenberg (by Food Tank)