Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Alcohol and Insulin Resistance

Alcohol and Insulin Resistance

FromThe Metabolic Classroom with Dr. Ben Bikman


Alcohol and Insulin Resistance

FromThe Metabolic Classroom with Dr. Ben Bikman

ratings:
Length:
27 minutes
Released:
Jun 20, 2024
Format:
Podcast episode

Description

In this episode of The Metabolic Classroom Dr. Ben Bikman focused on the effects of alcohol on insulin resistance, emphasizing how ethanol, the main form of alcohol, influences the brain and metabolism. He highlighted that alcohol is primarily metabolized by the liver and can cause insulin resistance through both direct and indirect mechanisms. Dr. Bikman detailed the molecular pathways by which ethanol inhibits insulin signaling, notably by disrupting the insulin receptor substrate (IRS1) and increasing oxidative stress, which impairs insulin's ability to regulate glucose.Ben provided evidence from studies demonstrating ethanol's impact on insulin resistance at the cellular and whole-body levels. Research showed that ethanol consumption leads to higher insulin responses during glucose tolerance tests, indicating a reduced sensitivity to insulin. This phenomenon was observed in healthy humans who experienced a significant increase in insulin levels after consuming alcohol, suggesting a profound metabolic shift due to ethanol's presence.The lecture also covered indirect effects of alcohol on insulin resistance. Many alcoholic beverages contain high amounts of sugar, exacerbating insulin and glucose responses. Alcohol disrupts sleep quality, leading to poor metabolic outcomes and increased cortisol levels, which further contribute to insulin resistance. Additionally, ethanol competes with other metabolic substrates, leading to fat accumulation in the liver and elevated glucose and fat levels in the body.Dr. Bikman concluded by discussing the inflammatory response triggered by alcohol, particularly through the concept of a "leaky gut," where ethanol causes gaps in intestinal cells, allowing harmful substances like lipopolysaccharides (LPS) to enter the bloodstream and induce inflammation. This inflammation promotes ceramide production, further contributing to insulin resistance. Overall, Dr. Bikman emphasized the significant role of alcohol in metabolic health issues and encouraged mindfulness regarding alcohol consumption to mitigate these risks.01:10 - Alcohol and Metabolism02:18 - Direct Effects of Ethanol03:26 - Insulin Receptor Disruption06:38 - Whole-Body Impact08:37 - Ceramides and Insulin Resistance11:34 - Indirect Effects: Sugar13:31 - Indirect Effects: Sleep18:37 - Indirect Effects: Substrate Competition23:34 - Inflammation and Leaky GutStudies Referenced:(see notes on YouTube video: https://youtu.be/1aMuPTre1IU )https://www.insuliniq.com Hosted on Acast. See acast.com/privacy for more information.
Released:
Jun 20, 2024
Format:
Podcast episode

Titles in the series (61)

Welcome to The Metabolic Classroom, a nutrition and lifestyle podcast focused on metabolism, which is how our bodies use energy, and the truth behind why we get sick and fat. Every week, we’ll be sharing valuable insights from experts that you can apply in your own life and share with friends and loved ones. The Metabolic Classroom is brought to you by Insulin IQ and HLTH Code. Hosted on Acast. See acast.com/privacy for more information.