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January 8, 2013 - Official Archive

January 8, 2013 - Official Archive

FromThe BBQ Central Show


January 8, 2013 - Official Archive

FromThe BBQ Central Show

ratings:
Length:
121 minutes
Released:
Jan 9, 2013
Format:
Podcast episode

Description

Hour 1:My first guests tonight are making a run for the KCBS Board of Directors. Stephanie Wilson from The Slabs and Cheryl Hill from The Smoking Hills join me to talk about why they have decided to run for election to the Board. If you are a KCBS member and you haven’t voted yet, this will be a segment you NEED to tune into!!After the break, The Smokin’ Guitar Player himself, Fred Bernardo of Tasty Licks BBQ will join the show. Fred has a number of items to talk about tonight including a few BBQ classes that will be offered at his facility in Shillington, PA. There might even be a new song dropped on the show…who can ever forget “BBQ One” or “Dirty Chicken”??Hour 2:Kicking off the second hour, one of the creators of the world famous BACON EXPLOSION and author of the Best BBQ Book in the World in 2010, Jason Day joins me. Jason is a Pitmaster for Burnt Finger BBQ and is also apart of BBQ Addicts. We will rehash the Bacon Explosion craze, the book and what he has planned for 2013.Helping me close the show tonight is Brian Munter. Brian has created a very cool app, The Pit Pal, for your smart devices to help you with your BBQ cooks. He will give us the low-down on how it works, what it works with and how it can help you be a more efficient and accurate BBQ Pitmaster!All of this, plus your phone calls, emails, and big giveaways tonight on the BBQ Central Show!!buy cialis
Released:
Jan 9, 2013
Format:
Podcast episode

Titles in the series (100)

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!