820: The Edible Landscape Project A Garden Chat with Joan Baron.In This Garden Chat:Join Farmer Greg and Joan Baron as they explore how Joan took an often overlooked area around her property and turned it into a lush garden. She transformed the alley behind her house into a lush garden that the city, neighbors and community are raving about. Listen and find out how you can do the same.Our Special Guest:Joan Baron is an environmental artist and community activist whose passion lies in exploring and digging deep into Earth's materials to design and build gardens. She conceived the Edible Landscape Project in 2008 as a response to seeing too many desert yards growing grass with no human engagement. The Food in the Alley initiative grew out of her desire to continue studying and experimenting with growing food in Arizona. Alleys have traditionally been unattractive and undesirable spaces. Joan saw her alley as an opportunity to grow more food for people, bees, and butterflies. Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.