Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    A New Cheese Documentary 'Shelf Life': An Interview with Robyn Metcalfe

    A New Cheese Documentary 'Shelf Life': An Interview with Robyn Metcalfe

    FromCutting the Curd

    Start listeningView podcast show

    A New Cheese Documentary 'Shelf Life': An Interview with Robyn Metcalfe

    FromCutting the Curd

    ratings:
    Length:
    28 minutes
    Released:
    Jun 21, 2024
    Format:
    Podcast episode

    Description

    On today's episode with sit down with executive producer and food historian Robyn Metcalfe to discover a whole new way of relating cheese and life philosophy in the medium of a documentary film.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
    Released:
    Jun 21, 2024
    Format:
    Podcast episode

    Titles in the series (100)

    Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.