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69: An Evening With Daniel Whittington

69: An Evening With Daniel Whittington

FromThe_Whiskey Shaman


69: An Evening With Daniel Whittington

FromThe_Whiskey Shaman

ratings:
Length:
60 minutes
Released:
Jun 22, 2024
Format:
Podcast episode

Description

Welcome back today we have The Master Yoda Whiskey Somm himself. This was a great conversation and flowed very well. Hope you enjoy it .
Badmotivatorbarrels.com/shop/?aff=3
Z.SmithWhiskeyandmixology
Pateron.com/the_whiskeyshaman

Daniel Whittington is the founder of Whisky Marketing School. He’s also the Chancellor at Wizard Academy, co-owner of Crowded Barrel Whiskey Co, co-founder of The Whiskey Vault and Whiskey Tribe, founding member of the Texas Whiskey Association and President Emeritus of the Texas Whiskey Association.
With Crowded Barrel Whiskey Co, he was the first to create a blended whiskey using only Texas distilleries and the first to release a Texas Craft focused Independent Bottling series.
Also, WSET II and EWA Scotch Diploma Graduate and Instructor as well as Executive Bourbon Steward and instructor.
He also plays music sometimes.
Daniel Whittington is our Approved Course Provider in Austin, Texas. He teaches EWA courses on the campus of Wizard Academy and Whisky Marketing School. 
Tell us a bit about yourself and your role in the industry.
I’m the Chancellor of Wizard Academy, a business school for entrepreneurs. In 2015, we founded Whisky Marketing School to train and educate whisky sommeliers. In 2016, I co-founded what became the two largest whisky focused YouTube channels: the Whisky Vault and the Whiskey Tribe.
In 2018 I co-founded Crowded Barrel Whiskey Company, the world’s first crowd sourced whiskey distillery where I eventually operated as Head Distiller and Head Blender until October 2023. In that capacity, I also helped start the Texas Whiskey Association and served as its third President.
In 2022, I reached out to both Stave and Thief and Edinburgh Whisky Academy to partner with them in offering their courses at Wizard Academy.
How did you get into spirit education?  
I began studying wine and sprits when living in California in the early 2000’s. It eventually led me to the whisky industry where I found a spirit I truly loved. I studied under various programs like WSET and smaller localized certifications before I ended up at Wizard Academy in 2013. I tend to study and analyze anything I find interesting, and Whisky was a rabbit hole that just never ended. And because teaching is one of my core drivers, I started finding small ways to share the knowledge and information I was learning. After two years at Wizard Academy, I realized that the whisky industry could benefit from a whisky education program with our focus on communications, marketing, and public speaking. And that’s what led me down this current path.
What do you love about teaching? 
Teaching is a gift. First, I love having the honor and privilege of opening doors and shining the light on new and interesting things for students. I love watching their love and passion grow with knowledge and support. I love seeing what students go out into the world and do with what they learn.
But I’ve also found that you don’t truly understand something until you try to teach it. I’ve learned more about whisky in the last 8 years by teaching it than I ever did by simply studying it on my own. It took head knowledge and transformed it to a deeper level of understanding.
What excites you most about EWA?
Edinburgh Whisky Academy has done a truly wonderful job of making courses on whisky that are both challenging, highly in depth, and at the same time accessible and practical. They are one of the best in the world at understanding how to make information meaningful beyond facts and data and taking it into the realm of practical knowledge and true understanding. And they have some of the best and most knowledgeable instructors in the world. 
Released:
Jun 22, 2024
Format:
Podcast episode

Titles in the series (72)

All things whiskey related. We will talk process, deep dives on distilleries and bottles. And the whiskey scene.