To wrap up Season 1 of the podcast (28 episodes), I’m sharing highlights from ALL of them so you can remember your favorites or discover things that you’ve missed and want to check out!We're taking a short break to travel to Italy, Greece and Spain (sitting in the San Francisco airport as I write this…) and don’t worry… I have three mics in my carry-on to capture all the food, wine and beautiful people as we travel and will be excited to share with you all that we discovered when we get back!Regular weekly episodes will resume on MONDAY JULY 15th!Be sure to CLICK FOLLOW on the podcast in your favorite platform- and that will make sure our new episode kicking off Season 2 will show up for you automatically and you’ll know we are BACK! A special Thank You to all my guests from the Inaugural Season who kicked things off with me!Our previous vintage, the 2021 Sollevato Sangiovese ,just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Check out our friend's/podcast sponsor's website American Olive Farmer and use the code SipWithNikki for $10 off their amazing olive oils, vinegars and gifts!Have you left a RATING and a REVIEW for the podcast yet?How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! Trying to make sense of wine? Get my Wine Tips Cheat Sheet here. Questions, suggestions and guest requests? nikki@sipwithnikki.com or DM me on Instagram, @nikkilamberti or Facebook! Mentioned in this episode:Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!