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632. Eating a Food Recalled for Misbranding if You Are Not Allergic to Any of the Ingredients

632. Eating a Food Recalled for Misbranding if You Are Not Allergic to Any of the Ingredients

FromRisky or Not?


632. Eating a Food Recalled for Misbranding if You Are Not Allergic to Any of the Ingredients

FromRisky or Not?

ratings:
Length:
12 minutes
Released:
Jun 24, 2024
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks from eating a food recalled for misbranding if you are not allergic to any of the ingredients Dr. Don - not risky ?? Professor Ben - not risky ?? Sage on X: “@bugcounter @benjaminchapman Just curious, assuming you’re not allergic to eggs, why does FSIS consider this so risky they need to be discarded? Is it because it was such a monumental lapse in QC that they’re hedging for other issues? https://t.co/SU0aOtSuiH https://t.co/LtUxW34tS0” / X Conagra Brands, Inc., Recalls Frozen Beef Products Due to Misbranding and Undeclared Allergens | Food Safety and Inspection Service Beef & Broccoli labels Out of an Abundance of Caution definition | Cambridge English Dictionary P.f. Chang’s Frozen Orange Chicken Meal - 22oz : Target
Released:
Jun 24, 2024
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.