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Food plotting in nature’s image | #84

Food plotting in nature’s image | #84

FromWild Turkey Science


Food plotting in nature’s image | #84

FromWild Turkey Science

ratings:
Length:
107 minutes
Released:
Jun 24, 2024
Format:
Podcast episode

Description

In this episode, we take a step away from the scientific literature to ask a regen ag practitioner about their experiences and glean some interesting observations for future study. Jason Snavely, wildlife biologist and founder of Drop-Tine Wildlife Consulting, joins us to dive deep into the microbiology of soil health, trade-offs between conventional and regenerative practices, and how biomimicking nature could help us reach our objectives.    Resources: O’donoghue, T., et al. (2022). Regenerative agriculture and its potential to improve farmscape function. Sustainability, 14(10), 5815.   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund    Jason Snavely Drop-Tine Wildlife (Website), @DropTineWildlife (FB), DropTine Podcast  Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF DEER Lab @ufdeerlab, YouTube   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.  Help us help turkeys by rating this podcast and sharing it with your friends and family.    Music by Artlist.io Produced & edited by Charlotte Nowak
Released:
Jun 24, 2024
Format:
Podcast episode

Titles in the series (87)

Wild Turkey Science is a science-based podcast bringing you the latest research on wild turkey ecology and management. This podcast is part of the Natural Resources University podcast network and made possible by Turkeys for Tomorrow.