49 min listen
105. High Tea: Esther Tseng
FromOn The Pass
ratings:
Length:
21 minutes
Released:
Jun 24, 2024
Format:
Podcast episode
Description
On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer. Esther is an Academy Chair of the USA West region for The World’s 50 Best Bars and has served as judge for the James Beard Foundation. She has contributed to numerous publications like The New York Times, The Los Angeles Times, Bon Appétit, Food & Wine, Eater, Civil Eats, Saveur, Resy, VICE, Time Out and many more. In this episode, we discuss: ☑️Esther’s recent tasting menu experiences ☑️National Geographic walking guide of Los Angeles ☑️Culver City itinerary, starting at Jordan Kahn’s Destroyer ☑️How to be a good diner and respectable guest? ☑️Are the days of, “the customer is always right over?” ☑️Celebrity restaurants For more info on Esther: https://bit.ly/3VUVrtT Follow Esther on Instagram: https://bit.ly/4bmkjiK Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3 On The Pass Website: https://bit.ly/3J2PPXP Read Gabriel's Articles: http://bit.ly/3SnOsGG Lets work together! Get in contact: https://www.studioornelas.com www.gabrielornelas.com
Released:
Jun 24, 2024
Format:
Podcast episode
Titles in the series (100)
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