58 min listen
Episode 338 | Using Ascorbic Acid In A West Coast Pilsner
Episode 338 | Using Ascorbic Acid In A West Coast Pilsner
ratings:
Length:
51 minutes
Released:
Jun 25, 2024
Format:
Podcast episode
Description
Contributor Will Lovell joins Marshall to chat about the use of ascorbic acid at packaging to reduce the risk of oxidation in West Coast Pilsner. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Cold-Side Oxidation: Impact Adding Ascorbic Acid At Packaing Has On A West Coast Pilsner
Released:
Jun 25, 2024
Format:
Podcast episode
Titles in the series (100)
Episode 010 | Dry Hop Quantity exBEERiment: Join Marshall and Ray as they chat about how the … by The Brülosophy Podcast