Send me a one-way text about this episode! I'll give you a shout out or answer your question on a future episode.We want to be faithful, wise managers of the resources that have been entrusted to us. There are many benefits to good stewardship, but like all things in homemaking, economy in the kitchen doesn’t just come naturally to most of us and there are many things that can trip us up and hinder our progress. In this episode we will first look at the why of kitchen economy; how it honors God, our husbands and helps our homemaking. Then  we will discuss how our grocery bills are impacted by our skills and expectations. Finally we will look at how to use money and time management for practicing good kitchen economy with 15 money and time saving tips. EPISODE NOTES & LINKS:Rawlings, Marjorie. "Out of Things." Songs of a Housewife, edited by Roger L Tarr, University Press of Florida, 1997. p. 102.Scripture ReferencesPsalm 24:1, Psalm 50, 2 Corinthians 9Proverbs 3:9-10, Matthew 25:21, James 1:5Proverbs 31:11-12, 23, 28Luke 6:38Historical Homemaking Hints1003 Household Hints and Work Savers, edited by Michael Gore, Bankers Community Service Company, New York, 1948. pp. 8-20.More on managing kitchen inventory, food storage and preservation: Homemaking Deep Dive Food Preservation with Mandi Thompson, Part 1 & Part 2My blog post on doing a pantry challengeShare your best kitchen economy tip or recipe by July 15, 2024! Use the one-way text link above or go to theartofhompodcast.com/foodsavers .HOMEMAKING RESOURCESFree Weekly Newsletter, Homemaker Happy MailPrivate Facebook Group, Homemaker ForumNewsletter ArchiveJR Miller's Homemaking Study GuideAudio Newsletter available to Titus 2 Woman monthly supportersSUPPORT & CONNECT Review | Love The Podcast Contact  | Voicemail |Instagram | Facebook  |  Website | Email  Follow | Follow The PodcastSupport | theartofhomepodcast.com/supportSupport the Show.