Today, Sarah Dandashy & Steve Turk talk about the significant changes in the hospitality industry, starting with California's new junk fee law demanding upfront disclosure of all hotel room costs, effective July 1st.
This legislation aims to enhance transparency and consumer trust but presents substantial compliance challenges for hotel operators. We also explore innovative guest experiences across various hotels that are redefining traditional amenities, from gourmet snacks to quirky 'odd jobs' tourism in Tasmania designed to attract visitors during the off-season.
Additionally, we discuss a unique confessional feature at The Dorian Hotel in Calgary, offering guests a modern twist on unburdening their secrets.
Plus, we touch on the future of travel with the latest developments in air taxi services, gaining FAA approvals. Join us as we uncover how these shifts and innovations are reshaping travel and guest expectations.
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Good Morning Hospitality is part of the Hospitality.FM podcast network and a Hospitality.FM Original. If you like this podcast, then you'll also love Behind The Stays with Zach Busekrus, which comes out every Tuesday & Friday, wherever you get your podcasts!
This show is structured to cover industry news in travel and hospitality and is recorded live every Monday morning at 7 a.m. PST/10 a.m. EST. So make sure you tune in during our live show on our social media channels or YouTube and join the conversation live!
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