Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 257: The Food & Beer Pairing Show

Episode 257: The Food & Beer Pairing Show

FromBeer Sessions Radio (TM)


Episode 257: The Food & Beer Pairing Show

FromBeer Sessions Radio (TM)

ratings:
Length:
48 minutes
Released:
Mar 4, 2015
Format:
Podcast episode

Description

Tune in for a special episode of Beer Sessions Radio dedicated to food and beer pairings! Jimmy Carbone is joined by Julia Herz of The Brewers Association, Master Cicerone candidates James Tai and Brendan Woodcock and Jimmy Ludwig of the Happy Hour Guys. Listen as the crew discusses the science behind pairings, why every palate is different and why we’ve only reached the tip of the iceberg when it comes to beer and food pairings. This program was brought to you by Union Beer.


“Pairing is personal, perception is personal.” [09:00]
“I think beer cuisine will have it’s day – we’re not there yet.” [17:00]
–Julia Herz on Beer Sessions Radio
Released:
Mar 4, 2015
Format:
Podcast episode

Titles in the series (100)

Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world. Our theme song, ""Tonight is the Night"" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com