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Josh Peck: What Are You Nuts? (Restaurant Edition)

Josh Peck: What Are You Nuts? (Restaurant Edition)

FromHot Pastrami with Alex Canter and Lily Rosenthal


Josh Peck: What Are You Nuts? (Restaurant Edition)

FromHot Pastrami with Alex Canter and Lily Rosenthal

ratings:
Length:
66 minutes
Released:
Jun 27, 2024
Format:
Podcast episode

Description

Join us on a delectable journey as we chat with the multifaceted actor, comedian, podcaster, and author, Josh Peck, whose roots in showbiz and passion for food mirror our own love for culinary tradition. We get the chance to discuss the cultural significance of Jewish delis and the poignant shift in the deli landscape across America, not just Fairfax. We also discuss sushi favorites, fine dining frustrations, and the best late-night snack options as we navigate the landscape of LA's food scene. Finally, in a nod to entrepreneurial dreams and creating our own traditions, we imagine the perfect fusion of wood-fired pizzas and Montreal-style bagels. 

Sponsor:
Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. 

Produced by Cloud10 and Clamor
 
Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ 
 
Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  
 
Find Josh here: https://www.instagram.com/shuapeck/
Find Alex here: https://www.instagram.com/deliboyswag/
Find Lily here: https://www.instagram.com/lilyrosenthal/
Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:
Lawry's 
Hide Sushi
Noshi Sushi
Shunji  
Sushi Park
The Brothers Sushi  
Mastro's Steakhouse
Bavel
Saffy’s
Benihana
Sea Harbour
Russ & Daughters
Caffè Panna
Cold Stone
Din Tai Fung
WAKE AND LATE
Tsujita
Primo’s Donuts
Sidecar Doughnuts
Felix
Mother Wolf
Funke
Jon & Vinny’s

NY:
Peter Luger Steak House
Park Side 

Philadelphia:
Little Nonna’s


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Released:
Jun 27, 2024
Format:
Podcast episode

Titles in the series (10)

Hot Pastrami is a weekly podcast hosted by Alex Canter, entrepreneur and fourth-generation of the famous Canter’s Deli in Los Angeles, and Lily Rosenthal, a restaurateur and New York Times bestselling author. Each conversation takes place in their favorite booth at Canter’s Deli, and often features a special guest sharing their most memorable meals, ranking the LA restaurant scene, and discussing the role food plays in culture —all while enjoying a delicious spread fresh from the deli counter.