June is Caribbean American Heritage Month and to commemorate we’re getting into the food traditions of the 33 Caribbean islands and continental countries in Central and South America.
Reset talks Caribbean root veggies, herbs, and lesser known dishes, as well as fan faves with Urban Pilon’s Roberto Perez and D’s Roti and Trini Cuisine’s Dawn Lewis.

For a full archive of Reset interviews, head over to wbez.org/reset.