24 min listen
514: Confectionary and potato starch - a match made in heaven?
514: Confectionary and potato starch - a match made in heaven?
ratings:
Length:
26 minutes
Released:
Jul 1, 2024
Format:
Podcast episode
Description
Confectionary is big business. The global market is worth over a trillion US dollars and all the forecasts suggest that figure is set to continue rising.
But with so much competition, and a population increasingly concerned with topics such as sustainability and animal welfare, it is more important than ever for new products to stand out.
In this episode of the Food Matters Live podcast, made in partnership with Royal Avebe, we look at how potato starch is providing some solutions to these concerns.
Is it possible to create confectionary products that are sustainable, guilt-free and delicious?
And how does potato starch fit into the conversation?
Guests:
Ria Tinga, Strategic Marketing Manager, Royal Avebe
Peter Feiken, Senior Account Manager Food, Royal Avebe
But with so much competition, and a population increasingly concerned with topics such as sustainability and animal welfare, it is more important than ever for new products to stand out.
In this episode of the Food Matters Live podcast, made in partnership with Royal Avebe, we look at how potato starch is providing some solutions to these concerns.
Is it possible to create confectionary products that are sustainable, guilt-free and delicious?
And how does potato starch fit into the conversation?
Guests:
Ria Tinga, Strategic Marketing Manager, Royal Avebe
Peter Feiken, Senior Account Manager Food, Royal Avebe
Released:
Jul 1, 2024
Format:
Podcast episode
Titles in the series (100)
22: Can tech & AI help make agriculture sustainable? by Food Matters Live Podcast