Sheila Das, garden manager at RHS Garden Wisley responsible for edible growing and training programmes, looks at a new way of growing vegetables. Moving away from the conventional veg plot and into our next era of veg growing with less control and manipulation. With advice for minimizing input and encouraging nature to work with nature, Sheila discusses how biodiversity fits within a working kitchen garden and how taking a long-term view for the future of growing our own vegetables will establish a good balanced system.
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