2 min listen
Lamb Katsu with Summer Vegetable Salad
Lamb Katsu with Summer Vegetable Salad
ratings:
Length:
5 minutes
Released:
Jul 3, 2024
Format:
Podcast episode
Description
One of Chef Mark Miller’s favorite Japanese meals is
tonkatsu, and here he shows us a new twist on this classic dish. In place of
traditional pork, he uses a brined rack of lamb that he breads in panko and
serves with tonkatsu sauce. He serves the lamb on top of a refreshing and
colorful salad of corn, red peppers, cherry tomatoes and snap peas. This video series was created by the Culinary Institute
of America as an industry service to Kikkoman USA. Find recipes at http://www.ciaprochef.com/kikkoman/recipes.html
tonkatsu, and here he shows us a new twist on this classic dish. In place of
traditional pork, he uses a brined rack of lamb that he breads in panko and
serves with tonkatsu sauce. He serves the lamb on top of a refreshing and
colorful salad of corn, red peppers, cherry tomatoes and snap peas. This video series was created by the Culinary Institute
of America as an industry service to Kikkoman USA. Find recipes at http://www.ciaprochef.com/kikkoman/recipes.html
Released:
Jul 3, 2024
Format:
Podcast episode
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