This episode of the How to Protect the Ocean podcast discusses a new report by the Food and Agriculture Organization revealing that more seafood is now farmed than caught in the wild. Despite this shift, overfishing continues to be a problem and sustainable fish stocks are declining. Andrew Lewin, highlights the importance of staying informed about ocean issues and taking action to protect marine life.  Past episodes:  Aquaculture in 2022: What you need to know: https://www.speakupforblue.com/show/speak-up-for-the-ocean-blue/aquaculture-in-2022-what-you-need-to-know/ The educational importance of the Salmon People Podcast: https://www.speakupforblue.com/show/speak-up-for-the-ocean-blue/the-educational-importance-of-the-salmon-people-podcast/   Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program.   Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp   Sign up for our Newsletter: http://www.speakupforblue.com/newsletter   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube One of the key points discussed in the podcast episode is the significant shift in seafood production, where more seafood is now farmed than caught in the wild for the first time. This shift highlights the growing importance of aquaculture in meeting the global demand for seafood. However, despite this shift, the challenges of overfishing and the decline in sustainable fish stocks continue to persist. The increase in aquaculture production signifies a shift towards more controlled and sustainable methods of seafood production. Aquaculture has the potential to enhance global nutrition and provide a reliable source of protein for a growing population. This shift is crucial in ensuring food security and meeting the dietary needs of communities around the world. On the other hand, the ongoing issues of overfishing and the decline in sustainable fish stocks underscore the importance of effective fisheries management. Despite the rise in aquaculture, overfishing remains a pressing concern that threatens marine ecosystems and the livelihoods of those dependent on wild fish populations. The FAO's Blue Transformation Strategy aims to address these challenges by improving the sustainability of aquaculture and fisheries management. The strategy emphasizes the need for political commitment, investment, and effective governance to ensure the long-term health of marine resources. Overall, the podcast episode highlights the complex dynamics of seafood production, where aquaculture plays an increasingly significant role in meeting global demand. However, the persistence of overfishing and the decline in sustainable fish stocks serve as a reminder of the ongoing challenges that must be addressed to ensure the health and sustainability of our oceans. The FAO's Blue Transformation Strategy is a key initiative aimed at enhancing the sustainability of aquaculture by tackling various challenges in fisheries management, political commitment, and investment. The strategy recognizes the importance of addressing these issues to ensure the long-term viability of aquaculture practices and the health of aquatic ecosystems. Fisheries Management: The FAO's strategy emphasizes the need for improved fisheries management practices to prevent overfishing and ensure the sustainable use of aquatic resources. By implementing effective management strategies, such as setting catch limits and implementing ecosystem-based approaches, the FAO aims to promote the responsible stewardship of marine resources. Political Commitment: Political commitment plays a crucial role in driving sustainable aquaculture practices. The FAO