When it comes to cooking, Frankie "Spice" Morelli knows a thing or two. With the creation of his restaurant and pasta company, people all across the country were able to get a taste of Frankie's delicious food. But after a white-collar crime led him to an East Coast detention center, Frankie didn't let that stop him from cooking up more culinary masterpieces.

Frankie "Spice" Morelli shares the beauty of second chances and provides a glimpse of the many scrumptious recipes from his new cookbook, MOBB Cookbook & Diet.

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