40 min listen
442. Catherine Piccoli on Curating Food Experiences Beyond the Plate
442. Catherine Piccoli on Curating Food Experiences Beyond the Plate
ratings:
Length:
26 minutes
Released:
Jul 4, 2024
Format:
Podcast episode
Description
On “Food Talk with Dani Nierenberg,” Dani speaks with Catherine Piccoli, Curatorial Director for the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can inspire curiosity in eaters about where food comes from and how they experience it, why our understanding of food cannot be divorced from historical context, and the collaborative process behind MOFAD’s recent exhibit African/American: Making the Nation’s Table. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Jul 4, 2024
Format:
Podcast episode
Titles in the series (100)
Debate About Food Issues Should Be Uncomfortable and Kind Says Haspel: Washington Post columnist and James Beard Award-winning writer Tamar Haspel talks about the way public discourse around food issues has transformed, inspiring her unconventional writing. Read our favorite highlights of this episode as you listen ... by Food Talk with Dani Nierenberg (by Food Tank)