1 min listen
Celebrating Revolutionary Women in Food & Wine
FromThe Bright Side
ratings:
Length:
26 minutes
Released:
Jul 5, 2024
Format:
Podcast episode
Description
Today, we revisit some of the amazing food and wine experts who have graced our show. It starts with Joanne Lee Molinaro, the Korean Vegan, who shares her journey blending Korean culture with veganism, emphasizing compassion and empathy in her recipes. Next, Allison Morris, a level-three sommelier, imparts some wine wisdom — like why you shouldn't trust the second-cheapest bottle on a menu. Then, “Top Chef” winner and host Kristen Kish joins, sharing her essential culinary tips (including a love for gummy candy!) and a hilarious “Top Chef” behind-the-scenes moment.See omnystudio.com/listener for privacy information.
Released:
Jul 5, 2024
Format:
Podcast episode
Titles in the series (79)
Introducing The Bright Side from Hello Sunshine, coming March 25th by The Bright Side