Current and Future Developments in Food Science Series
By Merichel Plaza and María Luisa Marina
()
About this series
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
Titles in the series (3)
- Advances in the Determination of Xenobiotics in Foods
1
Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in methods used depend on the physicochemical properties of each xenobiotic being tested for. Advances in the Determination of Xenobiotics in Foods explains recent developments in the field of xenobiotic determination in food. Readers are introduced to xenobiotic testing techniques through extensive reviews. Chapters also cover details about contaminants coming from food contact materials (such as plasticizers, food additives, polymer monomers/oligomers and non-intentionally added substances), substances used for food processing and sensing (nanoparticles), and residues of pesticides (that can also be present in the final food product). The book also includes information about specific xenobiotics that, due to their global distribution in the environment, are also likely to enter the food chain. Some of them are regulated (persistent organic pollutants and heavy metals) but there are many other types of contaminants (halogenated flame-retardants, perfluorinated compounds and micro- and nanoplastics) that must also be controlled. In addition, some xenobiotics could be present in the final food consumed because of food treatments (acrylamide, furan, heterocyclic aromatic amines, and glycidol esters). Finally, the concluding chapters of the book are devoted to the presence of natural contaminants such as mycotoxins and biogenic amines. The combination of extensive information of analytical techniques for xenobiotics along with a categorical treatment of food contaminants makes this volume a handy reference for food science and technology students and technicians involved in food safety and processing management roles.
- Current and Future Developments in Food Science
2
This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to the main sample preparation techniques used for food analysis using this miniaturized separation technique, respectively. These two introductory chapters are followed by several chapters focused on the different strategies for analyzing specific food components, including lipids, carbohydrates, proteins, peptides, amino acids, vitamins, polyphenols, and food additives. The information provided in these chapters helps readers to understand and develop appropriate methods to carry out a deep characterization of food samples. Relevant concepts such as food authentication, chemical food safety or the control of the quality and safety of dietary supplements, and food metabolomics are also covered, where appropriate. The big potential of capillary electrophoresis to achieve chiral separations and the determination of enantiomers in food samples or to develop targeted and non-targeted metabolomics strategies to ensure food safety and quality is also described. As an additional step towards analytical miniaturization, a chapter devoted to food analysis by microchip electrophoresis is also included in this book. All 14 chapters are contributed by highly experienced researchers in the field. Capillary Electrophoresis in Food Analysis is a key source of information for food chemists and analytical chemists in industry (quality control laboratories) and academia (research labs and training courses).
- Green Extraction Techniques in Food Analysis
3
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
Related to Current and Future Developments in Food Science
Related ebooks
Twiglet: The Little Christmas Tree Rating: 0 out of 5 stars0 ratingsFemale Force: Cher Rating: 0 out of 5 stars0 ratingsFemale Force: RuPaul Rating: 0 out of 5 stars0 ratingsEarth-Sod-Blen Rating: 0 out of 5 stars0 ratingsPolitical Power: Portrait Gallery Rating: 0 out of 5 stars0 ratingsThe GOD of Isreal (ISRAEL) and the Legend of The Christ: The LORD of Life, Light, & Love Rating: 0 out of 5 stars0 ratingsPolitical Power: Rush Limbaugh Rating: 0 out of 5 stars0 ratingsBaneberry Creek: Academy for Wayward Fairies #3 Rating: 0 out of 5 stars0 ratingsGLO Workbooks Great Learning Opportunity Rating: 0 out of 5 stars0 ratingsColonial Comics: New England: 1620 - 1750 Rating: 4 out of 5 stars4/5Till Death Us Do Part Rating: 0 out of 5 stars0 ratingsMy Sonoma - Valley of the Moon Rating: 0 out of 5 stars0 ratingsVincent Price Presents #04 Rating: 0 out of 5 stars0 ratingsRuth & Freddy #4 Rating: 0 out of 5 stars0 ratingsRun to Win Rating: 0 out of 5 stars0 ratingsBlackbeard Legacy #2 Volume 2 Rating: 0 out of 5 stars0 ratingsOdyssey Presents: Gallery Rating: 0 out of 5 stars0 ratingsBreastfeeding and Parenting: Your baby will teach you how Rating: 0 out of 5 stars0 ratingsJeremiah's Path to Confirmation: And his Pocketbook of seven, nine plus three Rating: 0 out of 5 stars0 ratingsThe Art of Southwest Landscaping Rating: 0 out of 5 stars0 ratingsPolly Rating: 0 out of 5 stars0 ratingsWhitetail Deer Facts and Strategies Rating: 0 out of 5 stars0 ratingsChildren's Ten Commandments Rating: 0 out of 5 stars0 ratingsWhat Squirt Teaches Me about Jesus: Kids Learning about Jesus while Playing with Fido Rating: 0 out of 5 stars0 ratingsOrbit: Bon Jovi Rating: 0 out of 5 stars0 ratingsFAME: Pop Stars #1 Rating: 0 out of 5 stars0 ratingsLonging for Life Rating: 0 out of 5 stars0 ratingsIntroductory Business Guide: No Better Time to Start Than Now Rating: 0 out of 5 stars0 ratingsBatty: The Adventures of Boomer and Matilda Rating: 0 out of 5 stars0 ratingsLegend of Isis #12: Volume 2 Rating: 0 out of 5 stars0 ratings
Chemistry For You
Organic Chemistry I Essentials Rating: 4 out of 5 stars4/5Organic Chemistry I For Dummies Rating: 5 out of 5 stars5/5Chemistry For Dummies Rating: 4 out of 5 stars4/5Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World Rating: 4 out of 5 stars4/5The Secrets of Alchemy Rating: 4 out of 5 stars4/5Chemistry: a QuickStudy Laminated Reference Guide Rating: 5 out of 5 stars5/5The Chemistry Book: From Gunpowder to Graphene, 250 Milestones in the History of Chemistry Rating: 5 out of 5 stars5/5AP Chemistry Test Prep Review--Exambusters Flash Cards: AP Exam Study Guide Rating: 0 out of 5 stars0 ratingsPIHKAL: A Chemical Love Story Rating: 4 out of 5 stars4/5An Introduction to the Periodic Table of Elements : Chemistry Textbook Grade 8 | Children's Chemistry Books Rating: 5 out of 5 stars5/5The Nature of Drugs Vol. 1: History, Pharmacology, and Social Impact Rating: 5 out of 5 stars5/5Chemistry: Concepts and Problems, A Self-Teaching Guide Rating: 5 out of 5 stars5/5Fundamentals of Chemistry: A Modern Introduction Rating: 5 out of 5 stars5/5MCAT Test Prep Inorganic Chemistry Review--Exambusters Flash Cards--Workbook 2 of 3: MCAT Exam Study Guide Rating: 0 out of 5 stars0 ratingsDr. Joe & What You Didn't Know: 177 Fascinating Questions & Answers about the Chemistry of Everyday Life Rating: 0 out of 5 stars0 ratingsChemistry Rating: 5 out of 5 stars5/5MCAT General Chemistry Review 2024-2025: Online + Book Rating: 0 out of 5 stars0 ratingsBiochemistry For Dummies Rating: 5 out of 5 stars5/5Catch Up Chemistry, second edition: For the Life and Medical Sciences Rating: 5 out of 5 stars5/5Essential Oils Reference Guide Library: Essential Oil Healing Bundles Rating: 4 out of 5 stars4/5General Chemistry Rating: 4 out of 5 stars4/5Painless Chemistry Rating: 0 out of 5 stars0 ratingsElementary: The Periodic Table Explained Rating: 0 out of 5 stars0 ratingsHalf Lives: The Unlikely History of Radium Rating: 4 out of 5 stars4/5TIHKAL: The Continuation Rating: 4 out of 5 stars4/5MCAT Organic Chemistry Review 2024-2025: Online + Book Rating: 0 out of 5 stars0 ratingsAP® Chemistry Crash Course, For the 2020 Exam, Book + Online: Get a Higher Score in Less Time Rating: 5 out of 5 stars5/5ACS Organic Chemistry: ACS Examination in Organic Chemistry, Practice Questions Rating: 0 out of 5 stars0 ratingsTaste: Surprising Stories and Science About Why Food Tastes Good Rating: 3 out of 5 stars3/5
Related categories
Reviews for Current and Future Developments in Food Science
0 ratings0 reviews