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    Works and Customs in Palestine Volume I/2: The Course of the Year and the Course of the Day Second Half: Spring and Summer
    Works and Customs in Palestine Volume II: Agriculture
    Works and Customs in Palestine Volume I/1: The Course of the Year and the Course of the Day Second Half: Autumn and Winter
    Ebook series4 titles

    Anthropology Series

    By Gustaf Dalman

    ()

    About this series

    Volume III, continues where Volume II left off, with the harvest up to the milling and storing of the flour. It starts with the harvest weather, the human work force, the various harvest tools, continues with the work on the threshing floor, the threshing tools, the production of flour and groats together with the tools used, as well as the different kinds of storage equipment.
    LanguageEnglish
    PublisherAl Nasher Technical Services
    Release dateJan 30, 2006
    Works and Customs in Palestine Volume I/2: The Course of the Year and the Course of the Day Second Half: Spring and Summer
    Works and Customs in Palestine Volume II: Agriculture
    Works and Customs in Palestine Volume I/1: The Course of the Year and the Course of the Day Second Half: Autumn and Winter

    Titles in the series (4)

    • 1

      Works and Customs in Palestine Volume I/1: The Course of the Year and the Course of the Day Second Half: Autumn and Winter
      Works and Customs in Palestine Volume I/1: The Course of the Year and the Course of the Day Second Half: Autumn and Winter

      Works and Customs in Palestine Volume I/1: The Course of the Year and the Course of the Day Second Half: Autumn and Winter

      Gustaf Dalman
      0 ratings
      0 ratings

      Volume I; Part 1, Autumn and Winter, dealt with agriculture in general, because the seasons of Palestine could not be described without describing the various farming tasks connected to them, and the religious customs associated with them.

      Volume I; Part 1, Autumn and Winter, dealt with agriculture in general, because the seasons of Palestine could not be described without describing the various farming tasks connected to them, and the religious customs associated with them.

    • 2

      Works and Customs in Palestine Volume I/2: The Course of the Year and the Course of the Day Second Half: Spring and Summer
      Works and Customs in Palestine Volume I/2: The Course of the Year and the Course of the Day Second Half: Spring and Summer

      Works and Customs in Palestine Volume I/2: The Course of the Year and the Course of the Day Second Half: Spring and Summer

      Gustaf Dalman
      0 ratings
      0 ratings

      Volume I; Part 2, Spring and Summer, continues dealing with agriculture in general, because the seasons of Palestine could not be described without describing the various farming tasks connected to them, and the religious customs associated with them.

      Volume I; Part 2, Spring and Summer, continues dealing with agriculture in general, because the seasons of Palestine could not be described without describing the various farming tasks connected to them, and the religious customs associated with them.

    • 3

      Works and Customs in Palestine Volume II: Agriculture
      Works and Customs in Palestine Volume II: Agriculture

      Works and Customs in Palestine Volume II: Agriculture

      Gustaf Dalman
      0 ratings
      0 ratings

      Volume II follows daily agricultural work step by step, from the preparation of the field to the green cut preceding the harvest, with descriptions of the geological evolution of the Palestinian agricultural land, its different kinds of soil, various methods of artificial irrigation, methods of land division, measurement and demarcation and much more. Volume II also includes a comprehensive list and description of all field and garden plants, of when and how they are planted, as well as their culinary and medicinal uses and cooking methods.

      Volume II follows daily agricultural work step by step, from the preparation of the field to the green cut preceding the harvest, with descriptions of the geological evolution of the Palestinian agricultural land, its different kinds of soil, various methods of artificial irrigation, methods of land division, measurement and demarcation and much more. Volume II also includes a comprehensive list and description of all field and garden plants, of when and how they are planted, as well as their culinary and medicinal uses and cooking methods.

    • 4

      Works and Customs in Palestine Volume III: From Harvest to Flour. Harvesting, Threshing, Winnowing, Sifting, Storing, Grinding
      Works and Customs in Palestine Volume III: From Harvest to Flour. Harvesting, Threshing, Winnowing, Sifting, Storing, Grinding

      Works and Customs in Palestine Volume III: From Harvest to Flour. Harvesting, Threshing, Winnowing, Sifting, Storing, Grinding

      Gustaf Dalman
      0 ratings
      0 ratings

      Volume III, continues where Volume II left off, with the harvest up to the milling and storing of the flour. It starts with the harvest weather, the human work force, the various harvest tools, continues with the work on the threshing floor, the threshing tools, the production of flour and groats together with the tools used, as well as the different kinds of storage equipment.

      Volume III, continues where Volume II left off, with the harvest up to the milling and storing of the flour. It starts with the harvest weather, the human work force, the various harvest tools, continues with the work on the threshing floor, the threshing tools, the production of flour and groats together with the tools used, as well as the different kinds of storage equipment.

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